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Lunch Entrees

(SERVED DURING LUNCH ONLY)

Served with side Garden, Greek, Caesar, or Wedge Salad

Blackened Pork Tenderloin

-pan seared blackened pork tenders served over cheese grits with crawfish tail meat and chives

Yellow-fin Tuna

-yellow-fin tuna pan-seared with sesame seeds and finished with an oriental glaze served with one side item

Fresh Atlantic Salmon

-fresh grilled Atlantic salmon topped with a melted lemon dill compound butter served with one side item

Shrimp & Grits

-shrimp, andouille sausage, diced Louisiana trinity in a Cajun cream sauce over cheese grits

Dinner Entrees

(SERVED DURING DINNER AT DEVINE STREET LOCATION ONLY)

All dinner entrees served with a side salad

Blackened Pork Tenderloin

-pan seared blackened pork tenders served over cheese grits with crawfish tail meat and chives

14 oz Rib Eye Steak

-14 oz. Ribeye steak grilled to perfection served with one side item        

Add pimento or blue cheese for $0.75

BBQ Pork Chops

-two grilled center-cut BBQ pork chops served over mashed potatoes of the day

Bird’s Blackened Pasta

-choice of blackened chicken or shrimp, penne noodles, marinara, & mozzarella

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